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Moroccan Salmon Cakes with Garlic Mayonnaise
Making these for the second time tonight. I too substituted a half-half combo of water and lemon juice for the orange juice. I also used 2 whole eggs rather than just the yolks. I chose to bake these little morsels because i'm on a diet. Grease muffin tins, oven at 350. Bake about 30-40 mins or until tops start to turn light brown. They pop right out of the tin ... little salmon "muffins". Yummy!
1 user found this review helpful
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Reviewed On:
Apr. 2, 2009
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