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Eli's Mama
 
Home Town: Minneapolis, Minnesota, USA
Living In: Saint Paul, Minnesota, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Eli & Harley
My family and I
My son Eli and I
About this Cook
In my 30's, married, I am a mom, and love to cook & bake!
My favorite things to cook
Cookies, vegetables, cookies, cakes, cookies, chicken, cookies....Did I mention cookies??
My favorite family cooking traditions
Lots of traditional Polish foods!
My cooking triumphs
I made the wedding cake for my wedding! Turned out beautiful!
My cooking tragedies
Too many ro mention!
Recipe Reviews 6 reviews
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Buffalo Sauce
I can say that I was a little "weirded" out by the Italian dressing part, BUT it really adds something to the sauce!! I think the Italian dressing MAKES it!! (That & I always use Franks Hot Sauce!!) Anyhow, I have been using this recipe for over a year now & just looked it up to use for dinner tonight. I had to leave a review since I noticed others were asking why Italian dressing was being used!! I hope this helps!! Try it - you'll like it!!

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Buffalo Style Chicken Pizza
Perfect!! I love this pizza!! I dont eat meat, but my husband does; so I make it with the chicken on only half of the pizza for him and then I mix the buffalo sauce and bleu cheese dressing together and top with extra cheese on my side!! I also add cheddar cheese along with the mozz. cheese!! Its wonderful!! Thank you so much for sharing!!

0 users found this review helpful
Reviewed On: Oct. 3, 2007
Cheddar Garlic Biscuits
These are wonderful! They help to spice up a hotdish or even great with a salad!! My family likes a more garlic taste, so I add garlic salt to the batter and sub the minced onion with just a dash of onion powder. Thank you so much for sharing this recipe!! I will be using it for years to come!!

0 users found this review helpful
Reviewed On: Sep. 25, 2007
 
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