cook's profile


CariMel
 
Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Reading Books, Music
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Pumpkin Patch 2008
Terry's Texas Pinto Beans
Fried Potatoes
Amy's Cilantro Cream Sauce
About this Cook
I have been married for a little over 2 years now and have an amazing 1 year old son. We are expecting another baby at the end of January 2009. I never cared to cook while growing up, so when I got married, I had no choice but to take the challenge head on. To my surprise, it turned out to be one of my favorite hobbies. I love trying new recipes and experimenting with new ingrediants in old ones.
My favorite things to cook
I love making casseroles. It's so nice when I can just put a meal together and pop it in the oven, and clean the kitchen while dinner is cooking.
My favorite family cooking traditions
My granny makes the best homemade biscuits. I used to help her when I was growing up...but only did so because I wanted to eat the dough! My mom and grandmother always cook a huge Thanksgiving dinner ( all of the traditional favorites ), and for Christmas, since everyone is burnt out on turkey and dressing by that time, my mom always makes enchiladas, tamales, rice and beans.
My cooking triumphs
When my husband actually compliments my cooking (and I don't mean verbally, I mean by getting seconds) and tells me he wants me to make something again - that is a feeling of accomplishment.
My cooking tragedies
I can't seem to get desserts right. I have come to the conclusion that baking is an art. I'm still practicing.
Recipe Reviews 133 reviews
Herbed Potato Soup
Excellent! I added oregano, garlic, and leftover bacon from the night before. Topped each bowl with cheese.

3 users found this review helpful
Reviewed On: Aug. 5, 2009
Zesty Porcupine Meatballs
I have made this 2 different ways. First was with the canned tomato soup. The second was with tomato sauce and it was so much better in my opinion. I doubled the instant rice and my meatballs stayed together nicely in the skillet. I added garlic powder, italian seasoning, and more salt and pepper than called for. I served this over rice, with broccoli and corn. I definately recommend making more sauce than the recipe calls for. All in all, a very good recipe. Thanks for sharing!

0 users found this review helpful
Reviewed On: Aug. 3, 2009
Healthy Turkey Loaf
I was impressed by this, however I think it needs more seasoning. As others suggested, I doubled everything but the egg, and baked at 350 for an hour. I also added ketchup and worcestire on top for the last 20 minutes. Also, I used brown rice bread crumbs instead of regular and I liked it much better. I served this with homemade mashed potatos, sweet peas, and broccoli and squash. Very healthy and I will make this again!!

1 user found this review helpful
Reviewed On: Jun. 3, 2009
 
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Cooking Level: Intermediate
About me: I am a stay-at-home mom of 2 little boys. I love… MORE
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