Unfortunately I should have researched the posts. I followed to a "T". It was soooooooo yummy, but the amount of salt numbed our lips. It was way way way too salty. I am kind of upset because it took so long to make it and now we have a salty pan of lasagna left overs. :( Still good though, i can see future cookings with 1/4 the salt and this being delicious

Reviewed On: Apr. 30, 2007

I thought this was a spectacular recipe. I used 1/2 stick a butter, some minced garlic and a little minced shallots. Wifey was pleased.

Reviewed On: Nov. 22, 2006