|
Caramel Shortbread Squares
Not as easy to make as the recipe claims at the top, BUT....well worth the effort. These were the big winner at my cookie baking party. TIP: I put mine in the freezer after I added the chocolate so that I could cut them quicker. This also made them easy to cut.
0 users found this review helpful
|
Reviewed On:
Dec. 11, 2006
|