Just absolutely great. I use it all the time.

Reviewed On: Jun. 12, 2008

Surprisingly wonderful, and so easy!

Reviewed On: Dec. 13, 2007

I had to write in about this one -- it's truly outstanding. Unlike some others, I find it too sweet for my tastebuds so I cut the sugar in the crust to 1/4 cup (or less). Also, I've tried it with 2 whole eggs instead of 4 yolks. I separated the eggs, beat the whites and folded them in before baking. Same taste - just a bit lighter. Finally, why not use the lime zest since you're using the limes? Nevertheless, however you tweak it, a fabulous recipe.

Reviewed On: Dec. 13, 2007