AMAZING! Great for impressing someone special! So much flavor and if you follow some of the other tips on how to make this recipe go a little faster, check out some of the other comments... like start the sauce first. Those of you out there that are unhappy with prep time on some of these recipes do to all the chopping, you need to get one of those handhelp rotating choppers that are sold by pampered chef. I have also seen them at bed, bath, and beyond. Sooooo much quicker than by hand! Will definatley make this again!

Reviewed On: Jul. 20, 2008

The sauce is wonderful!!! Quick and easy to make. To really dress up the dish, I used large bay scallops. I then seared them with a blackening seasonong, in a pan rather than putting them in the oven. I served over a bed of spinach linguine and it was a restaurant quality dish for sure! Will make again and try with some other types of seafood and variations.

Reviewed On: Jul. 20, 2008

A new family favorite! Great to have at barbeques or other summer get togethers - never any leftvoers!

Reviewed On: Jul. 20, 2008