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Judy C
 
Living In: Nobel, Ontario, Canada
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Gardening, Biking, Walking, Photography, Reading Books
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Recipe Reviews 7 reviews
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Moist Garlic Chicken
I used approximately 2 pounds boneless skinless chicken thighs, otherwise followed recipe except I didn't have Italian seasoning so I added some oregano and used garlic powder instead of garlic salt. Turned out very moist and tasty.

1 user found this review helpful
Reviewed On: Jul. 31, 2009
Corn Bread Muffins
Very good low fat corn muffins. My batter seemed too thin so I added about 1/4 cup whole wheat flour. Then ended up with 15 smallish muffins. Maybe I didn't need to add the extra flour.

0 users found this review helpful
Reviewed On: Mar. 14, 2009
Creamy Carrot Soup
This was the first time I have made carrot soup so can't compare to other recipes, but I thought it was delicious! I doubled the recipe and used evaporated milk instead of cream, and dried dill (about 1 tsp) , otherwise everything else was the same.

0 users found this review helpful
Reviewed On: Mar. 14, 2009
 
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