This was soooo good!!! Next time I will double the sauce mixture adding 2 cans of soup and 1 cup sour cream. The only alterations I made were, added green pepper to onion to sautee along with half a pack of taco seasoning. Added the chicken (already cooked) and added about 1/2 cup salsa. Let this all cook together and then added the sauce to it. I also took someone's advice and added cheese to the inside of it. Very good, even kids enjoyed this dish. Served it with some spanish rice and it was a very filling meal.

Reviewed On: May 17, 2009

I have been cooking pork chops for a long time and this was, by far, the best pork chop recipe I ever made!!!!!! I followed the recipe as it was written. I did double dip the chops in the egg mixture and then back into the bread crumbs to ensure they were evenly coated. After frying them, I transfered the chops to a baking dish and covered them in stewed tomatoes. Baked them for 45 minutes (they were thick). My family LOVED them. My husband said "they rock, make them like this all the time".

Reviewed On: Feb. 23, 2008

I was very excited to prepare this for my family last night. I have to say it was the worst thing I ever made. I followed the directions exactly and the soup was very thick. Needless to say it was not a big hit at our house.

Reviewed On: Oct. 24, 2007