|
Tamra's Lemon Artichoke Pesto
This is a great recipe! I used less garlic (only three large cloves) and it was plenty. I served this on slices of whole wheat baguette, topped it with a bit of mozzarella cheese and put it in the oven on broil. It made great appetizers.
1 user found this review helpful
|
Reviewed On:
Mar. 28, 2009
|
What's this?