This was phenomenal. I was unsure I used the correct amount of potatoes but it turned out great. I used 3 large sweet potatoes (which equaled almost 3 pounds) and I was very happy with the result. I also increased the topping by 50% so there was a little more yumminess on top.

Reviewed On: Nov. 28, 2009

Usually (as in when i make the recipe on the back of the tollhouse choc chip bag) I drastically reduce the amount of choc chips. However, this recipe has the perfect amount. I only used 3 cups at first, and it was not enough ((the recipe calls for 4. also, I did not add nuts, fyi). The batter is not too sweet, and so i was left wanting more chocolate than the 3 cups I used. So...go with all 4 unless you really want mostly batter. ---------------- An update: This time, along with the 4 cups of choc chips (and no walnuts) I added toasted (chopped) pecans and lots of health bar pieces (found in baking isle) This could be the best cookie I've ever had in my life. It is amazing with these additions, just amazing.

Reviewed On: Mar. 15, 2009

I added ground fenugreek seeds, omitted the cornstarch and used 1/4 cup ground cashews instead, and used cream instead of the half&half.

Reviewed On: Dec. 26, 2008