Delicious soup, although it turned out more like a stew. The fresh herbs really do make this great.

Reviewed On: Jul. 30, 2009

Very good! Not too strong, the natural flavors of the ingredients blend very nicely and do not need more dressing, I feel! Of course, I used far less oil and lemon juice than the recipe called for...less than a quarter cup of oil, and I just put half as much lemon juice as oil, it worked out fine! Thanks for a great recipe that I'll use again for sure!

Reviewed On: Apr. 17, 2009

Good, but not great...it smelled so good while simmering that I was anticipating a very flavorful meat...but the meat was on the dry side, with not much flavor! I will make it again, as I like the flavor of the broth, but next time I will pierce the raw chicken with a fork to get the flavor in, and I'll cook it at a lower temperature for longer.

Reviewed On: Apr. 17, 2009