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Cockaigne
 
Member Since: Oct. 2006
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Recipe Reviews 3 reviews
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Eggnog Cookies III
I did as recommended earlier and upped the eggnog to 3/4 c., and did rum extract (plus a little vanilla for good measure). I added some extra nutmeg and sprinkled plenty of cinnamon and nutmeg over the top. Tasty!

7 users found this review helpful
Reviewed On: Dec. 13, 2007
Chocolate Spice Cookies
These turned out well! Soft and tasty. You jsut have to make sure they don't bake too long. I added some extra spices - maybe twice as much cinnamon (and I didn't have cloves so I did nutmeg instead). I'd like to try them frosted - maybe with a flavored frosting, because they do have a fairly mild taste.

0 users found this review helpful
Reviewed On: Dec. 5, 2007
Lentil Tomato Soup
I used yellow lentils instead of brown - could that be why they didn't cook properly in the time alloted? I also wasn't sure if I was supposed to cook this covered or uncovered, so I did some of both. The flavor was good, but the partly-cooked lentils detracted!

0 users found this review helpful
Reviewed On: Jan. 29, 2007
 
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