This is a great recipe! My husband loved and took some to work the next day for a coworker and she loved it too! I did recipe identical to what is listed, however I only used 2 chicken breasts (2 good size ones) and chopped finely and that was more than enough, I think unless your using ver small chicken breasts you only need two. I will also try making this again but with low fat ingredients and I think it will be just as good. Also I added a little bit of garlic to the recipe. I don't think I can ever go back to eating a pot pie out of a box again.

Reviewed On: Nov. 3, 2009

I added a bit of diced red onion (about 1/4 cup) It was awesome. I did not have fresh basil, my grocery store had no fresh basil (can you believe that?!) so went for dried. Still a great brushetta and I got rave reviews on it at work. Did not add cheese but served over garlic crackers and also over garlic cheese bread. I am sure it is even better with fresh basil.

Reviewed On: Aug. 24, 2009

Quick and easy recipe! I used 2 cans of the cream of mushroom, used 1 cup of fat-free sour cream added black pepper and garlic herb spice and it was superb! Will definitely make again!

Reviewed On: Nov. 22, 2008