Very very good. There was too much butter in the recipe for my liking so I used only 1/4 cup. I added an extra egg and used skim milk...it set perfectly. I also used 7-8 ounces of fresh mushrooms and cooked them with the garlic and onion until soft before adding the spinach. As someone suggested before I cooked the pie crust for about 8 minutes before adding the filling to prevent a soggy bottom. This quiche was the best quiche I've ever made.

Reviewed On: Apr. 12, 2008

As I was making them I thought to myself that this is more pie like than tortilla like and *suprise* the end result was basically pie crust.

Reviewed On: Apr. 6, 2008

This bread is amazing. Every time my friends come over for dinner they ask if I'll make this recipe for them. I usually add some very thinly sliced tomatoes to the top along with the onion as an extra touch.

Reviewed On: Nov. 17, 2007