Fantastic! Super easy to make. I love that it doesn't have high fructose corn syrup like the jarred stuff. My family will be eating this from now on. Using the bruised apples in the discount section of the supermarket, a triple recipe cost me about $2.

Reviewed On: Nov. 15, 2009

Wow!!! I was expecting something bland and, well, diet tasting. Boy was this great! I read the other reviews and didn't want mine too spicy so I omitted the chopped green chilies and the red pepper flakes. I used a tablespoon of fresh copped paste cilantro b/c the store didn't have fresh (it was wonderful). Like another reviewer said, I couldn't wait an hour and kept dipping in as it was simmering! Going in my favorites list for sure!!! Thanks!

Reviewed On: Aug. 18, 2009

Just to let people know, you can experiment with this basic recipe. I made it as stated in large quantities for an end of the school year party and it was delicious. But I have also made it with walnut oil and afterward sprinkled Splenda on top to give it that kettle corn flavor without the calories. Also, I always use white paper bags because that's what I have and it works well in those too!

Reviewed On: Aug. 8, 2009