Wow!!! I was expecting something bland and, well, diet tasting. Boy was this great! I read the other reviews and didn't want mine too spicy so I omitted the chopped green chilies and the red pepper flakes. I used a tablespoon of fresh copped paste cilantro b/c the store didn't have fresh (it was wonderful). Like another reviewer said, I couldn't wait an hour and kept dipping in as it was simmering! Going in my favorites list for sure!!! Thanks!

Reviewed On: Aug. 18, 2009

Just to let people know, you can experiment with this basic recipe. I made it as stated in large quantities for an end of the school year party and it was delicious. But I have also made it with walnut oil and afterward sprinkled Splenda on top to give it that kettle corn flavor without the calories. Also, I always use white paper bags because that's what I have and it works well in those too!

Reviewed On: Aug. 8, 2009

Fantastic dense chocolaty cake! Wouldn't change a thing! Those who had trouble....make sure your baking soda is fresh. If you are making in a glass 9x13 pan, you will need 35-40 minutes to cook through the middle. Will make this again!

Reviewed On: Jul. 15, 2009