I have made this several times now, using a few variations. Basically now I just throw in whatever ingredients I have that are similar to what is called for in this recipe - I always include the alfredo sauce, spinach, and mozzarella and parmesan cheeses. I add artichokes only if I have them, and I usually use sour cream instead of cream cheese, simply because I always have it on hand. Regardless of what I add/don't add - this is always delicious! It is literally fool-proof, and is amazing with tortilla chips.

Reviewed On: Oct. 27, 2009

I've been making scallops for a while now, but I've always sauteed them. Broiling them instead makes a HUGE difference, in my opinion. They were so much more tender! This was delicious!

Reviewed On: Oct. 23, 2009

This recipe is outstanding. It is incredibly easy, and tastes great.

Reviewed On: Oct. 23, 2009