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Jim C
 
Living In: Quartz Hill, California, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
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Recipe Reviews 5 reviews
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Penne with Red Pepper Sauce and Broccoli
I followed the recipe because it sounded so good. Everyone loved it, I was trying to figure out how to change it and she said "don't fix what is not broke" so I have been told... I also served a rotisserie chicken and that went well with it. Thanks for a wonderful recipe.

0 users found this review helpful
Reviewed On: Apr. 26, 2009
Grilled Tri-Tip with Oregon Herb Rub
This was my first dry rub and everybody loved it. I did make a couple of changes, I read the other reviews and did cut out the salt and added 2TBS garlic powder, also increased the black pepper from 1/4 teaspoon to 1 teaspoon coarse black pepper, and I cooked it in a rotisserie. This is a keeper for sure.

7 users found this review helpful
Reviewed On: Dec. 7, 2008
Restaurant Style Mac and Cheese
Liked the flavor however I doubled the recipe and it turned out very sticky. I will try again with exact recipe and see if it was me or the recipe. I was looking for creamy Mac and Cheese.

0 users found this review helpful
Reviewed On: Dec. 7, 2008
 
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