I just made it. My parsnips were on the large size; so I don't think it was as sweet as it would be with smaller ones. But it is delicious. I julienned the parsnips in my Cuisinart -- much easier than cubing by hand. I haven't added the cream yet. It's awfully good without it, but it's the holidays so I may be more naughty than nice. Has anyones used condensed non-fat milk instead of cream? I hear it's a good substitution, but it taste funny to me right out of the can. I wonder if that taste would disappear in a soup, especially a spicy one.

Reviewed On: Dec. 18, 2007