GREAT recipe! So easy and tastes delish! I added peppers (bell and jalapeno), just because I had some on hand and wanted to use them up, so I sautéed them with the onions and followed the rest of the recipe. Loved it - will definitely make again! THANKS for sharing!

Reviewed On: Dec. 7, 2008

This recipe ROCKS!!! If there were 10 stars, I'd give it that!!! We've been buying a tiny tub of a very delicious cilantro lime pesto at our local gourmet grocery store, to the tune of 4-5 bucks . . . I just purchased my first food processor and thought it would be fun to try and find a similar recipe, for my processor's maiden voyage! This one exceeded my expectations! The jalapeno adds a nice, surprising kick that the grocery store version doesn't have. Thanks a million for sharing!

Reviewed On: Jun. 23, 2008

This gets 5 stars from me because I was looking for a simple recipe that would help me use up my leftovers of squash and wild rice from last night's dinner, and HERE IT WAS!!! It was easy to make, called for ingredients I already had on hand, and was delicious! The only change I made was adding a generous handful of dried cranberries because I didn't have green peppers. Great, simple recipe! Thanks for sharing!

Reviewed On: Oct. 7, 2006