Wonderful!! I added a dollop of sour cream and some cheddar cheese to the top of mine. It was excellent. The only thing I would change is to use regular tortilla chips rather than going through the hassel of baking the tortillas.

Reviewed On: Nov. 11, 2006

Sooooooo yummy!!! They tasted just like the Enchiladas Verdes that I get at my favorite mexican restaurant. The only thing I would change...it was way too spicy for me. I only put 3 peppers but it was still super spicy. Next time I will either do 1-2 with seeds or 3 without seeds. You've gotta try this recipe if you like mexican food. It's SUPER!!!

Reviewed On: Nov. 11, 2006

I did the recipe exactly as stated and ran into one little snag. I cooked the rice for the 20 minutes and when I opened the lid it was still really soupy. I brought everything to a boil and then reduced the heat and simmered for 15 minutes (Just like you would prepare regular rice). Hope this helps.

Reviewed On: Nov. 11, 2006