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Ijust had a piece or[two] as did my husband and he said i outdid myself!It came out light and fluffy also i made the glaze that TLBRAN wrote in her review, just delicious !I can't wait to make it for Christmas as gifts, i am sure it will be a big hit. thanks again for all the great receipes,NanaLynn

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Sour Cream Pound Cake

Reviewed: Oct. 21, 2007

This is a wonderful pound cake receipe !I used less sugar then called for also 1tsp.vanilla and a dash of real lemon extract. I cooked it for only 50 mins. and it turned out great.I topped it off with fresh mashed raspberries in the serving bowls. Will make it lots !! Thanks for all the great receipes, NanaLynn1

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