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Flashley

Home Town: Harrah, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Member Since: Oct. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy

Hobbies: Gardening, Walking, Reading Books, Music, Painting/Drawing

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Caribbean Pasta with Shrimp

This was so tasty! My family raved about this dish. We ate this on top of rice instead of pasta, and added a pound of diced chicken, which I cooked in the garlic/ginger oil. In the future I will change just a couple of things: use half the amount of chili paste (I used Sriracha chili sauce.) and double the amount of brown sugar. This was done accientally when I made the dish, and it had just the right amount of sweetness. I will definatly make this again!

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Reviewed On: Oct. 4, 2006

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