I Love this pie, I would not change anything about it. This is the first pecan pie I have ever made, I will not be buying pecan pies anymore. Great Recipe. It takes more than an hour baking time for the filling to set just keep baking it and check to see when the middle does not jiggle very much, and cover the pie with foil so it won't burn the crust.

Reviewed On: Jan. 30, 2007

I made this dish for my husband who just returned home from a long deployment in Afghanistan, I usually cook cajun food but decided to surprise him with lasagna he loved it. Thanks for the recipe.

Reviewed On: Nov. 21, 2006