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Southwestern Vegetarian Pasta
Good quick recipe for kids, 3.5 stars. I used olive oil instead of veg. oil, doubled the garlic, didn't have green peppers so substituted mushrooms, added a can of tomato paste, added a bit of brown sugar, salt and chopped cilantro. Due to dairy/wheat allergies omitted cheese and used brown rice pasta. The recipe was not spicy at all, so kids enjoyed it(3&7 year old).
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Reviewed On:
Dec. 8, 2008
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