Good quick recipe for kids, 3.5 stars. I used olive oil instead of veg. oil, doubled the garlic, didn't have green peppers so substituted mushrooms, added a can of tomato paste, added a bit of brown sugar, salt and chopped cilantro. Due to dairy/wheat allergies omitted cheese and used brown rice pasta. The recipe was not spicy at all, so kids enjoyed it(3&7 year old).

Reviewed On: Dec. 8, 2008

Tasty recipe with some additions. Added potatoes, green pepper, mushrooms and just prior to serving a can of coconut milk and chopped cilantro. I omitted the raisons. Lentils required longer cooking time. Husband and 5 year old enjoyed it.

Reviewed On: Feb. 7, 2007

This is the first tofu dish that I have tried and it was quite tasty (enjoyed by husband, vegetarian sister and 5 year old). I didn't have any lemongrass that the recipe called for, added more curry for flavor, added additional potatoes and cauliflower. Next time, I will add more vegetables. Also let it simmer longer than recommended time.

Reviewed On: Oct. 5, 2006