This recipe was a little bland for me. My husband likes just about everything and even he thought it was bland. Add more salt or other seasonings to spice it up and it would be just fine.

Reviewed On: Nov. 15, 2009

This recipe is easy, delicious and, best of all, cheap! My husband and I loved it and will be making it again and again! The only suggestion I have is to put extra clams into the sauce. Otherwise, this is a perfect recipe!

Reviewed On: Oct. 13, 2009

I was really excited about this recipe because it was very innovative. It was not bad, but I was not very impressed. I used tilapia because it is what I had, so maybe the bass would have tasted better. I liked the crunchiness of the crust, but it really didn't have a whole lot of flavor. I dipped it into cocktail sauce to give it some taste.

Reviewed On: Oct. 13, 2009