I used a very lean boneless pork sirloin roast -- the meat came out very juicy and not at all dry. One note, I did not pierce the meat. I marinated overnight and substituted pineapple juice for the sherry. One word of caution, marinade was very good but as a gravy a little goes a very long way! I served it with a fried rice recipe found on this site. Thanks for the recipe, everyone enjoyed it.

Reviewed On: Aug. 1, 2007

Cookies turned out fantastic! The dough was very easy to work with making it a fun project for kids. For rolling out we did use a mix of flour + confectioners sugar. We had to bake ours a little longer. We used the butter icing for cookies recipe from this site to frost them --- excellent cookies! Thanks for the recipe -- it will be the one I reach for next time I have to make them.

Reviewed On: Feb. 17, 2007

Excellent! We served them with syrup, froze some and then popped them in the toaster (still frozen) the next day and had them with strawberries and cream (excellent again!). This was the 1st waffle recipe we have tried and I think we hit the jackpot. Thanks.

Reviewed On: Feb. 17, 2007