|
Lemon Garlic Tilapia
This recipe is GREAT and so easy. I added some red pepper to give it some more flavor, but it doesn't need much. Real handy for those times when you forget to prepare for dinner for it comes right from the freezer. I cook it for 20 min. at 350.
2 users found this review helpful
|
Reviewed On:
Jan. 22, 2008
|
What's this?