Martha Recipe Reviewed - Community

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Mexican Shrimp Cocktail

Reviewed: Oct. 4, 2009

This is probably on of the best home made shrimp cocktails I have had. I didn't change a thing.....it was "gone in 60 seconds"! Thank you for a great recipe!

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Party Pinwheels

Reviewed: Oct. 4, 2009

So very good and looks nice on a serving platter. Thank you for a wonderful recipe!

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Shrimp Avocado Pasta Salad

Reviewed: Oct. 4, 2009

This was very easy to make and tasted fabulous. I used turkey bacon and still loved the flavor. Difinitely a keeper. Thank you for a great recipe!!

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Slow Cooker Escalloped Chicken

Reviewed: Dec. 9, 2008

I made this dish yesterday and all I can say is WOW! I followed the recipe to a "T" and it was perfect. So good, so easy.

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3 users found this review helpful

Italian Stuffed Zucchini

Reviewed: Aug. 18, 2008

This was a great, easy recipe. I added a bit of onion and garlic for more flavor as well as a small amount of hamburger meat instead of the meat substitute. thank you for a good recipe.

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2 users found this review helpful

Margarita Grilled Shrimp

Reviewed: Aug. 15, 2008

This was a fantastic recipe. I made extra marinade in a separate dish to brush over shrimp while grilling. Thank you.

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2 users found this review helpful

Greek Chicken Pasta

Reviewed: Jul. 17, 2008

This is a great and flavorful recipe...the only thing I did different was use Orzo pasta that looks like rice. Delicious! Thank You for this recipe.

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3 users found this review helpful

This is a very flavorful and simple recipe....you can add spices to you liking such as I added Italian spice and parmesan cheese. I halved lengthwise for grilling then sliced into smaller pieces before serving. Thank you for this recipe.

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0 users found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Aug. 1, 2007

This made a very good meal. I cut chicken breasts into quarters and reduced the cooking time by about 15 minutes. I also added onion and 1 clove minced garlic. Delicious!

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4 users found this review helpful

Flip Flop Grilled Chicken

Reviewed: Jul. 26, 2007

Very good recipe. I used chicken thighs with 12 thighs in the package since I had it on hand. There was more than enough sauce and the chicken was very moist and flavorful. This recipe could be versatile for almost any type of meat or poultry.

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Oven Fried Parmesan Chicken

Reviewed: Jul. 14, 2007

I used chicken breast cut into finger size strips. I sprayed each piece with Pam cooking spray and added 1 tsp. garlic salt to the bread crumb mixture using Italian seasoned bread crumbs then sprayed Pam cooking spray lightly over each strip after the coating. The cooking temperature and cooking time is still the same. These were TERRIFIC! I used fat free ranch dressing, barbecue sauce and honey mustard dressing available for dipping. I served with pasta and sliced tomatoes lightly coated with italian dressing.

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Pepper Rice and Confetti Beef

Reviewed: Jul. 10, 2007

This was a good recipe. My kids even tried it and liked it. My husband liked the sweet/tangy flavor of the mustard and honey. The onions in the rice are a nice twist. Thank You.

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1 user found this review helpful

Beef Noodle Shepherd's Pie

Reviewed: Jul. 10, 2007

Great, easy recipe that is kid friendly. I used ground turkey and the onion soup mix added enough flavor. Topped with shredded cheddar cheese, this is a keeper! Thank you.

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2 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Jul. 3, 2007

This recipe was very delicious. My family is a new comer to turkey burgers and are looking for fresh ideas with ground turkey. I used worsteshire sauce instead of soy sauce (due to preference in taste) and they were absolutely fabulous. In the future I will try liquid smoke flavoring and hickory smoke flavoring. Thank you for such a versatile recipe!!!

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1 user found this review helpful

Chicken and Potato Parcels

Reviewed: Jul. 2, 2007

I have tried this recipe with success and will be making it for our July 4th BBQ.

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32 users found this review helpful

Cheddar Baked Chicken

Reviewed: Jun. 29, 2007

Very good, very moist. As others have noted, I decreased the butter and it was still great. Served with the suggested orange romaine salad which was also excellent! Thank you for a great recipe.

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5 users found this review helpful