cook's profile


bkgrl
 
Home Town: Howell, New Jersey, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Dessert
Hobbies: Hiking/Camping, Walking, Reading Books
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About this Cook
I am a wife and mother of 10 year old twins.
My favorite things to cook
I love to cook and bake and I am absolutly addicted to Allrecipes! There is nothing that I won't try to make, and I love to duplicate meals that I have had in restaurants.
My favorite family cooking traditions
Baking at the holidays, cooking with the kids.
My cooking triumphs
Too many to mention. I think the best feeling is when people talk about what an amazing cook I am!
My cooking tragedies
I tend to have many things going at one time, and have been known to get in over my head!
Recipe Reviews 49 reviews
Toll House Pie I
This was very rich, but delicious. Out of seven pies, and various other desserts that we had for Thanksgiving this was the only one that was completely gone- and quickly! I have had toll house pie at various restaurants, and was expecting something like a chocoate chip cookie in a pie crust. This came out more like a rich chocolate pie- it tasted similar to the chocolate in the middle of chocolate croissants. Very good but very rich!

0 users found this review helpful
Reviewed On: Nov. 28, 2009
Crunchy Peanut Butter Balls
I made these last Christmas to rave reviews. I just started thinking about them trying to figure out what cookies to make this year, and realized I had never rated them. They are very sweet, but really delicious. I will definitely make them each year.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Shredded French Dip
Great flavor and so easy to put together. I used 1 can progresso french onion soup and one can beef broth and let it cook for about 8 hours and it was delicious and tender. Served on toasted rolls. Next time I might add some provolone or swiss cheese.

0 users found this review helpful
Reviewed On: Nov. 15, 2009
 
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