cook's profile


gourmetmay
 
Home Town: Plainview, New York, USA
Living In: Annapolis, Maryland, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Veal Stew
  • Veal Stew  
    By: MNKENNEY
  • Kitchen Approved
  • This recipe has been rated 57 times with an average star rating of 4.5
About this Cook
I cook for my husband and two children as well as for friends and family. Both my parents cooked, and my hubby and his family are good cooks, so lots of homemade meals here. We try to sit down together as a family most nights for dinner, even if it's simple and quick due to our activities! I am always learning...trial and error!
My favorite things to cook
Salads, classic American dishes, traditional holiday foods, as well as ethnic meals such as Thai, Chinese, Mexican, and Indian-inspired.
My favorite family cooking traditions
Tzimmes for the Jewish New Year (a mixture of carrots, sweet potatoes, prunes, honey), and Matzoh Ball soup; my mom's meatloaf that is the ultimate comfort food.
My cooking tragedies
Burned, dry briskets; blackened chocolate chip cookies
Recipe Reviews 7 reviews
Oatmeal Pancakes
My family and I really liked this recipe, served with applesauce or maple syrup. I didn't have the time to get buttermilk, so mixed light sour cream with milk, and they still worked out. Hearty, tasty, and healthier than white-flour or boxed mix pancakes!

0 users found this review helpful
Reviewed On: Sep. 8, 2009
Split Pea Soup with Rosemary
This soup was delicious; the first time around I used sausage instead of bacon as I had it on hand, but I will make with bacon tonight. It is hearty and healthy and easily adjustable for how thick or thin you want it. Thanks for a delicious recipe!

2 users found this review helpful
Reviewed On: Dec. 14, 2008
Ratatouille
This was tasty, but not quite the texture I had expected based on other ratatouilles I'd eaten. I found it was better served at room temperature rather than hot or chilled; and it was a bit runny so I had to drain the juices. Like another reader, I needed more room for the veggies than a 1.5 qt. casserole provided. With a few tweaks, I will definitely make this tasty and nutritious dish again!

0 users found this review helpful
Reviewed On: Oct. 7, 2007
 
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