Allrecipes Home > Community > Cooks > meggy1017

cook's profile

Reviews

Photos

Soft Oatmeal Cookies

Reviewed: Nov. 22, 2009

delish... I agree that the balling and pressing is unnecessary. I just used a spoon and plopped them and they turned out great. I will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Nov. 22, 2009

The cake was phenominal. I used some of the suggestions like cooking less time (37 min) and used a different sauce. It was a hit for my in laws anniversary!

Was this review helpful? [ YES ]
0 users found this review helpful

Marshmallow Fondant

Reviewed: Oct. 3, 2009

This is so much better than buying fondant. It tastes better and is easier to work with... I took Chef4Six advice and used marshmellow cream and it worked great! I can't wait to use it again!

Was this review helpful? [ YES ]
2 users found this review helpful

Baked Dijon Salmon

Reviewed: Jun. 17, 2009

This was the best salmon I ever made. I used Italian bread crumbs since I already had them and they worked great.

Was this review helpful? [ YES ]
0 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Feb. 17, 2009

This turned out great, I should have used more tart apples, but that has nothing to do with the recipe. Just a suggestion.

Was this review helpful? [ YES ]
1 user found this review helpful

World's Best Lasagna

Reviewed: Feb. 17, 2009

Best lasagna I have ever made. I didn't have fennel and used turkey sausage it turned out great anyways.

Was this review helpful? [ YES ]
1 user found this review helpful

German Lasagna

Reviewed: Nov. 2, 2008

I used the no boil lasagna noodles and as long as you get the top layer good and moist, they work really well.

Was this review helpful? [ YES ]
0 users found this review helpful

This recipe is delicious and will be gobbled up before you can blink an eye. I have made it three times. Two of the times I have used turkey bacon to but the fat and added 2 tbls olive oil to keep it cooking. It turned out delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 14, 2008

This recipe was so delicious. I changed it a bit. I used 2 1/2 cups wheat flour, 1/2 cup white flour and 1/2 flax seeds and whey protein. I also used 1 cup of baking splenda and 1/2 cup white flour. It was still delicious but with extra protein and more easily digestable.

Was this review helpful? [ YES ]
3 users found this review helpful

Kickin' Collard Greens

Reviewed: Jun. 8, 2008

this is a good recipe. I think it needs to cook longer, the greens were still pretty crisp after the prescribed time. I added a little vinegar and hotsauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Jun. 8, 2008

This was a delicious pancake recipe. I used raspberries instead of blueberries amd it worked very well.

Was this review helpful? [ YES ]
0 users found this review helpful

Swiss Cheese 'n' Onion Quiche

Reviewed: Jun. 1, 2008

I added some different things, I have used this recipe 2 times and it was really good both. Try adding ham and a little cheddar cheese, or mushrooms and peppers.

Was this review helpful? [ YES ]
17 users found this review helpful

Caribbean-Spiced Roast Chicken

Reviewed: Jun. 1, 2008

Delicious and juicy. I didn't have ginger on hand so I used a little extra cinnamon and cloves and it was still great

Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Potato Oranges

Reviewed: Jun. 1, 2008

I had left over potatoes so I cooked them in a casserole dish around the oranges that we stuffed with the potatoes. They ended up having the same orange flavor. I will be using this recipes again.

Was this review helpful? [ YES ]
1 user found this review helpful