cook's profile


meggy1017
 
Member Since: Oct. 2006
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 29 reviews
Soft Oatmeal Cookies
delish... I agree that the balling and pressing is unnecessary. I just used a spoon and plopped them and they turned out great. I will make again!

1 user found this review helpful
Reviewed On: Nov. 22, 2009
Warm Flourless Chocolate Cake with Caramel Sauce
The cake was phenominal. I used some of the suggestions like cooking less time (37 min) and used a different sauce. It was a hit for my in laws anniversary!

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Marshmallow Fondant
This is so much better than buying fondant. It tastes better and is easier to work with... I took Chef4Six advice and used marshmellow cream and it worked great! I can't wait to use it again!

2 users found this review helpful
Reviewed On: Oct. 3, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?