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meggy1017
 
Member Since: Oct. 2006
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Recipe Reviews 27 reviews
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Marshmallow Fondant
This is so much better than buying fondant. It tastes better and is easier to work with... I took Chef4Six advice and used marshmellow cream and it worked great! I can't wait to use it again!

2 users found this review helpful
Reviewed On: Oct. 3, 2009
Baked Dijon Salmon
This was the best salmon I ever made. I used Italian bread crumbs since I already had them and they worked great.

0 users found this review helpful
Reviewed On: Jun. 17, 2009
Dutch Apple Pie with Oatmeal Streusel
This turned out great, I should have used more tart apples, but that has nothing to do with the recipe. Just a suggestion.

1 user found this review helpful
Reviewed On: Feb. 17, 2009
 
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