This recipe is fantastic! I was afraid of frying chicken in oil because I'd never done it. But I needn't have been afraid. I had no trouble with the coating coming off during frying. I followed the recipe as far as temperature, also soaked the chicken in cold salt water as one reviewer suggested and cooked it for 45 minutes as another ssuggeted. I used half Crisco and half vegetable oil. Turned out great and everyone loved it! Thanks!

Reviewed On: Apr. 18, 2007

This turned out awesome and I've never made pastry cream before. I used it to fill tarts and ended up having to eat the leftovers. (they kept calling my name from the fridge!)

Reviewed On: Dec. 22, 2006

This was very good. My husband wanted me to use the salted mixed nuts he ground up so I did. Very rich but so good. I didn't make a pie crust but used it for tiny tarts. Time consuming but worth it. Now he wants me to try it with ground cashews.

Reviewed On: Dec. 22, 2006