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Baked Seafood Au Gratin
Excellent! I served this to my parents and brother for Christmas and they absolutely loved it. It was full of seafood....I added a pound of lobster and used a pound of scallops instead of half....Delicious!!! I used about a quarter cup less flour for the mixture so it wouldn't get to pasty....worked good. It is the second time I make this recipe and everybody loved it....Will make it again in the near future...probably in the summer when the seafood it fresh.
4 users found this review helpful
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Reviewed On:
Dec. 28, 2007
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