Thank you for sharing this yummy recipe! I use a bundt pan (sprayed, 24 of the Rhodes Dinner rolls that I cut in half and rolled in the dry pudding mix. I melt the brown sugar and butter in the microwave to form a syrup and pur over the rolls. Let double in size and bake 30-35 minutes. YUM!

Reviewed On: Jan. 21, 2008

This is a family favorite! The key to this recipe turning out perfect is to use the COOK and SERVE pudding. The instant pudding will not work as well. I use 24 Rhodes Dinner rolls, cut in half. I roll each piece in the dry pudding, melt the butter and brown sugar together and pour over the top. I bake mine for 35-40 minutes. YUM!

Reviewed On: Jan. 21, 2008

This is a great recipe and a family favorite. I have used Rhodes Dinner rolls, I have also used their Cinnamon rolls for this recipe. You can also bake these in a bundt pan. Thanks for sharing!

Reviewed On: Jan. 21, 2008