Sooo good. I used bone-in, skin on thighs and basted the chicken every 5-7 minutes. It came out perfectly juicy and flavorful. The figs and lemons were delightful. I paired the dish with whole wheat couscous and fresh asparagus. My husband and guests were really impressed. I liked that I could make such a great tasting and looking dish without having to prep for hours.

Reviewed On: May 14, 2008