|
Rhubarb Cake I
Thanks for the recipe, I will make it again. It was very moist and my family loved it. I used brown sugar instead of white and a cream cheese frosting as a couple of people suggested. I decided to also put the cinnamon in the cake and it came out perfect, not too sweet and with a hint of cinnamon
2 users found this review helpful
|
Reviewed On:
Apr. 27, 2009
|
What's this?