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linda
 
Living In: Syracuse, New York, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert
Hobbies: Camping, Boating, Walking, Photography, Reading Books, Music
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postcard material from cancun.Love this pic
pic from balcony in cancun
paco at camp
About this Cook
My new found love the last 5 yrs is cooking. Can't tell you how many cookbooks I have and or how many times a day I come on this site. I love it.I work with many dietitans at the Hosp and they are my guinea pigs for everything I make as far as dessert goes, and they love it all.
My favorite things to cook
Desserts , casseroles in the fall. And anything new and different.
My favorite family cooking traditions
IS and always will be at Thanksgiving. I am known for my stuffing and many other recipes. And just love all the family together, and that does not happen often
My cooking triumphs
Cooking for my ex mother in law lol
My cooking tragedies
hmmm nope none that I care to mention lol
Recipe Reviews 28 reviews
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Tortilla Rollups II
I followed the recipe and it was good and they went over well. I did make double filling and used tomato basil tortilla's and also spinach ones. I will make again but I will add some green peppers or red and more salsa and chopped black olives and some taco seasoning. Many ways to make different fillings. thanks for the base recipe. And make sure you chill them well before cutting them

0 users found this review helpful
Reviewed On: Aug. 3, 2009
Pat's Baked Beans
followed recipe exactly as written,made it night before cook out and heated it up next day was real good after flavors married and beans were not hard at all like they were night before. Had many compliments and will make again for sure

2 users found this review helpful
Reviewed On: Jul. 5, 2009
Justin's Hoosier Daddy Chili
I made this tonight for dinner. I usually dont change a recipe first time making it, but this time i did. I like it a lot but for me and hubby I knew all that red pepper would be to much for me, and so i did 1/2 tsp and also i put in one can of broth becuz it seemed like 2 would be to much, a dash of cayenne and I used ground beef and some italian mild sausage also. was just the right kick for us. will make again

0 users found this review helpful
Reviewed On: Apr. 10, 2009
 
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