These were very, very good! The only change I would make is next time I'll add more cinnamon. Thanks for the great recipe!!

Reviewed On: Mar. 15, 2008

This recipe was very easy! I don't have a stand up mixer so I was nervous but hand kneading wasn't as bad as I thought. Next time I think that I will make them longer though.

Reviewed On: Dec. 8, 2007

I thought that the original recipe was pretty good but the second time I modified it and liked it alot more (plus it was healthier). I substituted white sugar for brown sugar, I used whole wheat flour instead of white, I used an egg substitute instead of the eggs (2 T flax seeds blended with 6 T water for 3 minutes) I also added some walnuts. I also made both muffins and bread out of each batch and the bread was excellent!

Reviewed On: Aug. 26, 2007