Loved how simple the recipe was. I chunked up a granny smith apple and added it to the mix. Will definitely make again.

Reviewed On: Nov. 28, 2009

Great alternative to the traditional peas & cream of something soup tuna casserole. I didn't have any tomato soup on hand so I used two cans of tomato paste and water (an almost half & half mix). With this amount of tomato stuff, plan on more noodles and tuna. I like a high protein meal anyways so I added twice the tuna the recipe called for. The only other major change was I layered the noodle mix with the cheese into the baking dish intead of adding the cheese into the pan. I was afraid all that gooey cheese would be hard to clean. Very good - I will parobably make again. I liked the onion - it added a bit of crunch so I will probably add more or experiment with with crunchy vegtables or some kind of crumb topping.

Reviewed On: Oct. 25, 2008

I almost didn't make this because it sounded kind of weird. I'm glad I went ahead anyways - it was good! My only modification was that I added some crushed red & cayenne pepper because I like that sweet/hot mix. It may not be everyone's cup of tea, but I'm sure I will make it again.

Reviewed On: Feb. 21, 2007