I am a student and work at a local natural foods grocery store. I love baking. I love vegetables. I love miso soup. My fiance and I enjoy cooking together and trying new dishes. We are creating our family traditions each day. I lived at a yoga center in New York where I was resposible for cooking to feed the students and also the staff, usually serving about 12-20 people per meal. We served vegetarian dishes with no eggs, garlic, or onions. I learned how to make menus, time my dishes, and how to prepare things from scratch. A very nice experience. Burning myself, among other things.