Absolutely fabulous!! This is my #1 go-to recipe for veggie stock... I use it as my base for most of my cooked rice recipes and other dishes that call for some type of stock/broth. LOVE IT!! I sometimes add a little bit of cumin and chili powder for a bit more spicier flavor. Also, I play around with the vegetables I add... I love it with mushrooms!

Reviewed On: Apr. 18, 2008

One of my favorite dishes to make. For me being "Semi-vegetarian" this can go as a whole dinner for me (it has protein carbs, and veggies in it). I like my food a little spicy, so I add a few sprinkles of cayenne pepper to the rice when I add in the taco seasoning mix. yummmmy!

Reviewed On: Oct. 15, 2007