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No Bake Peanut Butter Pie
This recipe is delicious. For a little variety I layer mine crushed choc. graham cracker crust, peanut butter filling, more crushed grahams and then the remaining filling. Then I top it all off with chopped up peanut butter cups...sooooo good! I make the recipe exactly as called for but leave out half the cool whip, this makes it perfect for a large dish (an oversized pie dish is perfect), just scoop it out by the spoonful.
2 users found this review helpful
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Reviewed On:
Nov. 23, 2008
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