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janalynn505
 
Home Town: Minneapolis, Minnesota, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Oct. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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pumpkin bread
About this Cook
I am a stay at home mom with three young sons. I cook a lot of dinners at home. In my free time (if there is any) I like to watch t.v. or movies, read, bead jewelry, and take long bubble baths.
My favorite things to cook
I love to make desserts of ALL kinds!
My favorite family cooking traditions
I like to make cookies & other treats as gifts during the holiday season. Also, I always make my sons birthday cakes. I've made soe cool ones: a firetruck, Spiderman, the Flash! among others!
My cooking triumphs
Still have years & years of practicing b4 I get it all right! My husband loves my breakfast burritos though!
My cooking tragedies
Every day I seem to screw SOMETHING up! I have to admit, i don't have much of a palate...so it makes cooking a little tough for me.
Recipe Reviews 43 reviews
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3-Cheese Pasta Bake
I thought for sure my 3 kids ages 7, 4, & 13 months would love this. However my 13 month old was the only one who seemed to really like it. I thought it was fair & so did my husband. I substituted the cream of mushroom with the cheddar cheese soup as suggested by a few others. It would have been helpful to know how much 4 cups was uncooked. (I'd say it was about 2/3 of a 14 oz. box.) I didn't quite have 4 cups, so I had to re-boil my water & make more. Pain, but my mistake.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Swiss Chicken Casserole II
I was pretty satisfied at how this dish turned out. I was especially pleased at how quick & easy the prep was. This is the kind of dish a mom wants to make at the end of a long, busy day.

1 user found this review helpful
Reviewed On: Oct. 7, 2009
California Kabobs
The marinade was really good, although I tripled it so that I could also soak the vegi's in the sauce. I also omitted the mushrooms (we don't care for those) and added broccoli, squash & zucchini. I will surely make this recipe again this summer!

2 users found this review helpful
Reviewed On: Jun. 4, 2009
 
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