This meal was OK. Both my hubby & I weren't impressed and had high hopes b/c of all the other high ratings. I thought the cinnamon really OVERPOWERED the recipe and I didn't even add as much as the recipe originally called for. I even added extra green&yellow peppers for some added flavor. I think there needed to be some other spices added, maybe some cumin, more garlic??? I don't think this will be made again in this house but it was still a nice change from ordinary fajitas.

Reviewed On: Jan. 4, 2008

We do a similar recipe when we go camping. We use canned potatoes so they cook about the same time as the other veggies. We even add velvetta cubes (instead of BBQ) for a cheesy sauce. YUM!!

Reviewed On: Jul. 2, 2007

DELICIOUS!! My husband can not stop raving about this dish. He keeps asking for it again. I used ground chicken instead of beef and crushed saltine crackers instead of bread. I am surprised he still loved it with the changes made. I think the "sauce" was the winner...next time I might make more although the amount for recipe was perfect. I didn't have lemon slices for top but I may try next time to see if it makes a difference. All in all...this is a real KEEPER!!

Reviewed On: Apr. 11, 2007