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cynikal1
 
Living In: Arlington, Tennessee, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
Hobbies: Camping, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
My cooking tragedies
I still can't seem to frost a cake without getting crumbs all over it. It's a mental block.
Recipe Reviews 8 reviews
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Apple Orchard Punch
I made this for company over the Thanksgiving holiday. Substituted orange slices for the apple slices. It was a huge hit for all ages.

1 user found this review helpful
Reviewed On: Jan. 31, 2009
Sky High Yorkshire Pudding
I've only made this once ... it mixed up like a charm, cooked up perfectly, but I should have added some salt as was suggested in some of the other recipes. They tasted a little bland.

0 users found this review helpful
Reviewed On: Jan. 31, 2009
Burgundy Pork Tenderloin
The gravy is definitely the best part of this ... Before putting in the oven, I substituted a packet of dry onion soup mix for the onion and half a can of cream of mushroom soup since I didn't have fresh mushrooms. I also used about 1/2 c beef broth in place of some of the wine. I had a 3-lb tenderloin and it cooked to temperature in just under an hour. It was moist and tender.

0 users found this review helpful
Reviewed On: Jan. 31, 2009
 
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Cooking Level: Intermediate
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