|
Best Chocolate Pound Cake
This recipe was DELICIOUS!!!! I modified it only slightly, because I was ill-prepared. I used 1 1/2 cups of butter instead of shortening and butter, and I used 1 1/2 tsp. of vanilla because I forgot to buy almond extract.I also used a bundt cake pan and put fresh strawberries in the middle and then served it with whipped cream. I was told "this is the best cake I've ever had, EVER!!" by my sister in law!
22 users found this review helpful
|
Reviewed On:
Apr. 1, 2007
|