I found this soup to be quite bland. I tried adding red chiles and extra fish sauce to spice it up, when that didn't work I threw in heaps of garlic and fresh basil--still didn't have much flavor. I also added onions to the vegetable stip stage. Maybe I did something wrong, but I wouldn't recommend this recipe as is.

Reviewed On: Oct. 28, 2007

The avocado filling for this omelet is so yummy! I like to make my own guacemole, but I never thought of adding sour cream, and it really makes a huge difference in the texture and flavor. I also added some green onion, and used lime instead of lemon juice, and added the tomatoes right to the filling, rather than as a topping. Another great thing about this reipe is that it is really adjustable to your personal tastes. A quick and easy meal for just one if you scale the recipe down!

Reviewed On: Aug. 7, 2007

This is such a great recipe! When I got to the part where you add the ketchup, it already smelled so good that I didn't want to mess with it, but I did follow the recipe and added the ketchup, and it became even better!!! This is one of the best recipes I have found in a long time!

Reviewed On: Aug. 4, 2007