I always loved scalloped potatoes, but my husband never cared for them. I decided to try them. I followed the recipe to a T ... however, I used italian seasoned chicken broth because that's what I had on hand. Excellent. My husband and son raved. Will definitely make it again. Best part... it's SO EASY! Although you need a little extra time since it bakes for two hours.... FIVE STARS... Thank you!

Reviewed On: Jan. 2, 2009

Corwynn: I am giving your recipe 5 stars! I made it tonight and everyone loved it. The only change I would make is to add a little less thyme. My husband loves the flavor of thyme, yet said it was a little too thymey. I agreed. I also would like to try it with a bottom crust as well as a top. I used left over roasted chicken, because I had it, and that's usually what I use to make my "old" chicken pot pie. Also, just want to note for the record that I copied your little "heart" on top of the pie. You need to make the heart a little bigger, because it shrinks . Thank you for an awesome recipe, we loved it! Jan

Reviewed On: Sep. 19, 2008

I couldn't wait to try this recipe. I was a little disappointed because like other cooks, I found it a little bland. I will definitely make it again, but will add spinich and some spices. Overall, very nice recipe..

Reviewed On: Sep. 16, 2008